Nutty By Nature

Nutty by nature! a Sweet Potato Soufflé Layered with Banana Pudding and Pecans is a Thanksgiving delight! The velvety sweet potato soufflé, spiced with cinnamon and nutmeg, serves as a luscious base. A layer of creamy banana pudding adds a silky contrast, while toasted pecans on top provide a satisfying crunch. This visually appealing and harmoniously balanced dessert promises a symphony of Thanksgiving flavors, making it a memorable and indulgent finale to your holiday feast.